Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters is an elegant way to add more cold storage in your home. Many are designed to sit under countertops or along with other pieces of furniture to create a seamless look.
Think about a compact undercounter fridge for your craft room or man's cave. These fridges are usually equipped with glass windows and solid door options for mixing and matching.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers are an excellent addition to any restaurant's kitchen. These appliances are both small refrigeration and storage units that stand under certain pieces of equipment in your kitchen, such as an oven, a salamander or a charbroiler. This lets chefs keep ingredients and food exactly where they need them. The cooking process is more efficient as less time is spent moving items from the fridge to the griddle, or the oven.
Depending on the size of your business, these counter fridges and freezers can be found in either a one-door or two-door model. They can also be equipped with drawers or doors, meaning you can select the access one that is best suited to your storage and inventory needs. Doors are ideal for storing larger containers and jars, while drawers are better suited for storing food pans with fresh ingredients.
The main differences between these units and undercounter refrigerators and freezers are the size and design of the freezer and refrigerator compartments as well as whether or not they're front breathing or rear breathing. Rear breathing units require a certain amount of clearance from walls and equipment because the compressor vents into the back of the unit. Front breathing units require less clearance, which means they can be positioned closer to walls and equipment.
These compact refrigeration units provide many restaurant-friendly features such as digital temperature displays as well as evaporator fan delays once the doors are opened warning chimes when left open doors and heavy-duty casters for mobility. A lot of them are Energy Star rated, so you can count on them to aid your business in saving costs on energy. Choose from reputable brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. You can improve the effectiveness and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers or shelves that are added. The stainless steel construction is able to complement other kitchen appliances in your establishment to create an attractive look.
Counterheight Refrigerators and Freezers
Consider a compact undercounter refrigerator if you need to have ice on hand throughout the day, but don't have enough space for a large freezer in your commercial kitchen. These units are small enough to fit under counters. They can serve the same functions as upright or chest freezers, but consume less energy. They also work faster in bringing their interior temperatures to normal, which can save you money on utility bills and keep food safety standards in check.
Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit instead of either back or side which makes them a good choice for tight spaces where air flow may be limited. It is important to check the specifications to ensure that the freezers have enough clearance for them to work correctly.
This type of refrigerator is not as deep. They can be placed flush with cabinets but they can protrude a few inches from the countertop, if the cabinet cutouts are not carefully planned and measured.
The smaller sizes of these refrigerators can also restrict the quantity of food you can store, since they aren't as big as their bigger counterparts. Some manufacturers make up for this by using larger door bins that can hold longer items such as celery stalks, however the smaller capacity overall can be a problem in the case of a large kitchen.
A final note about these commercial refrigerators. They usually have hidden hinges that allow the unit to lay flat against the wall when not in use. This will help you save cabinet space and create a smooth, sleek look for your kitchen's design.
It is crucial to plan and measure your kitchen's layout prior to purchasing an undercounter commercial refrigerator or freezer. The fridge or freezer could be placed in the niche with confidence. It's important to study the technical specifications of the fridge or freezer to make sure you know how its capacity inside is calculated. These appliances' net capacities are a little smaller than what they claim in the brochure however this shouldn't hinder your ability to meet the requirements of the health code.
Glass Door Refrigerators & Freezers
To refrigerate and sell food items, you might think about glass door refrigerators. These models feature the front of the refrigerator with glass to display the contents inside, and can boost impulse sales at your restaurant, convenience store or any other business. These units can hold many different foods such as sandwiches, desserts and meats, as well as canned drinks. They're also perfect for storing condiments, sauces, and other miscellaneous kitchen equipment.
With glass fronts, these units provide visibility for your staff and customers, allowing them to get their desired items quickly. This helps boost productivity and ensures that your ingredients remain at safe temperatures. This kind of refrigerator is ideal to display pre-made snacks, beverages, and ice creams in commercial environments. The capacity is large, which makes it ideal for convenience stores, gas station and ice-cream parlors.
Depending on the model you select, the doors may be solid or a combination of glass and solid. Certain models have sliding or hinged doors. Most have sliding doors that are more ergonomic. Some are designed with curved fronts for better product presentation. There are units that have one to three levels each of which can be used to store a different kind of food item or beverages.
Apart from the aesthetic appeal they offer they also are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants drastically reduces the unit's global warming potential which means you can be sure they're safer to use than traditional units. In addition to lessening the chance of carbon emissions they are also efficient and cost-effective, with low energy consumption.
To enhance the efficiency of your display refrigerators by making them more efficient, be sure to include accessories such as bottle lane organizers and refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment from some of the most respected brands in the business such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're committed to finding refrigerators and freezers that meet your needs.
Solid Door Refrigerators and Freezers
Solid door undercounter refrigerators are similar to worktop units, except they're designed for built-in installation underneath a counter. They are usually ADA certified to stand at 34" high when fully extended, and also with counters, which help you meet ADA guidelines. They are equipped with a forced-air directional refrigeration system to maintain uniform temperatures and speedy recovery after opening the door. This design also helps prevent damaging temperature spikes in order to protect valuable products. Furthermore, they offer a digital microprocessor control that offers accurate sample simulated temperatures and remote dry alarm contacts that allow for simple integration with existing monitoring systems.
These commercial fridges that are undercounter and freezers offer a great option for restaurants that want the flexibility of a refrigerator, but do not have the space to accommodate larger models. cheap fridge for sale and freezers are ideal for storing supplies such as sauces, condiments, produce, and more. They can also be used to store ready-to-eat food that is ready to serve. Many manufacturers provide these undercounter refrigerators with either glass or solid doors, and drawers for additional storage options.
When choosing a solid door undercounter fridge or freezer, take into consideration what you intend to use it for. For instance, if require a refrigerator that doubles as a prep surface make sure you choose models that are rated for food preparation and have stainless steel countertops that can endure the pressures of commercial use. Unless a refrigerator or freezer is designed for use as a preparation surface, you should never cut on the top of any refrigerator or freezer under counter unit. This can damage the appliance, and may contaminate food.
All refrigerators and freezers under counter require ventilation, but the location of that vent could restrict your options for installation. Some models have rear vents that can only be placed in the back of walls While others have front vents and are more flexible. Check the dimensions and clearances for any refrigerator under counter you're thinking of buying. These are crucial aspects in determining which fridge is right for your business. Remember to also factor in the cost for installation. Failure to follow correct procedures when installing a new refrigerator could invalidate your warranty or damage your equipment.